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After chicken döner is marinated and stacked on rotating racks, it gets packaged with highest care of hygiene and gets labeled as occurs in the order.
All chicken döner goes to the shock chamber after packaging and labeling. At this stage, freezing the products at -40C ensures them to preserve their freshness and health suitability. After the production, all chicken döner is being kept in a frozen storage at -18C to maintain, as this sets the expiration date as at least one year from it.

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