January 30, 2019
Fresh Premium Quality Fast Halal Many types of spices High hygienic standards About our Popular productChicken doner roll Our chicken meat is being processed with the highest expertise, at first being reshaped and resized to prepare in order to make the döner tastier. You can choose the spices you want. Usual net weight: 5 kg, 10 kg, 15 kg, 20 kg, 25 kg, 30 kg, 35 kg until 80 kg 0402571100 Langedijk 11, 5652 AX, Eindhoven Read more Only fresh products Packaged with highest care Certificates Quality analysis We have been addressing the countries within European Union since 2001 15+ countries 50+ wholesalers Our Products Grilled doner and kebap Read more Marinated chicken meat Read more Boneless chicken leg Read more Tortilla Read more 100%proven quality productionHigh Quality Production Process Hygiene Standards Halal Standards Quality Analysis We strive for keeping customer satisfaction at the top level notably through our sensitivity towards the types of poultry and spice used in döner manufacturing being halal, our frequent and regular laboratory inspections, and hygiene standards for manufacturing (EG – HACCP). Read more TestimonialsWhat our clients say It was great doing business with Barla food. Their products are of high quality. If you are living anywhere in Europe I would really recommend doing business.Patric StoneFreelancer I just started my business and didn’t know where to buy Chicken doner. Because I value my company so much, my products must be of high quality. I heard about.Hugo JamesManager First of all the service is flawless. I always get it delivered on time and well packed. You can see that they listen to the customer and try their best to.Stefanie RashfordDeveloper Our blogRecent articles 24 May, 22Types of herbs 24May, 22 Döner Storage and processing of doner roll After chicken döner is marinated and stacked on rotating racks, it gets packaged with highest care of hygiene and gets labeled as occurs in the order. All chicken döner goes to the shock chamber after packaging and labeling. At this stage, freezing the products at -40C ensures them to preserve their freshness and health suitability. After the production, all chicken döner is being kept in a frozen storage at -18C to maintain, as this sets the expiration date as at least one year from it. … 18,673 Comments43 Views
0 Views
