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since 2001BARLA FOOD BV We have presented Ready Made Döner to the taste of our consumers in Europe as Barla Food B.V. since 2001. Having gained experience in the döner wholesale business from its incorporation to 2007, our company has addressed all of the countries within the borders of the European Union as a döner manufacturer since 2007. Our plant carries on its manufacturing activities in Eindhoven, Netherlands. The reason behind our preference of specialization in Chicken Döner manufacturing is the fact that chicken is a type of poultry requiring more attention and specialty in terms of freshness, marination, döner manufacturing phases and that we aimed to be among the leading companies flashing first to people’s minds in this field only known for its Chicken Döner varieties. The years that we have passed as a manufacturer proved how reasonable and valid our aim is. From the first day of our manufacturing, we strive for keeping customer satisfaction at the top level notably through our sensitivity towards the types of poultry and spice used in döner manufacturing being halal, our frequent and regular laboratory inspections, and hygiene standards for manufacturing (EG – HACCP), use of daily fresh poultry, a wide range of spice and flavor types, customer and solution-oriented manufacturing and sales policy, fast – quality service and advantageous price policy. We meet the demand of various manufacturers and wholesalers in the industry for ready-made tortilla bread as a sales representative of types of tortilla bread manufactured by Poco Loco NV factory throughout the Netherlands and Europe besides our Chicken Döner types. Furthermore, we have a product range composed of cooked and cut chicken döner, top round and spiced chicken.

100%proven quality productionHigh Quality Production Process Cleanliness Standards Halal Standards Quality Analysis We strive for keeping customer satisfaction at the top level notably through our sensitivity towards the types of poultry and spice used in döner manufacturing being halal, our frequent and regular laboratory inspections, and hygiene standards for manufacturing (EG – HACCP). Conformity with the Halal standards all through the production. We comply with the Halal standards in every step of the procedure and we only use ingredients that has halal certificate to make our products available and trustworthy to all our Muslim customers. Expertise and quality in the making of the perfect chicken döner. We have established ourselves on one specific area and gave all our attention and care to provide the best quality there is on chicken döner for our customers. 100%halal100%HACCP hygiene standards Our standards We show precision to have the highest hygienic standards in the production. We strictly comply with HACCP hygiene standards and not only following regulations we keep our processes at it’s finest in terms of cleanliness at all times. Chicken Meat processing Our chicken meat is being processed with the highest expertise, at first being reshaped and resized to prepare in order to make the döner tastier. Meat Marinating Marination is the process where water and different spices comes into the picture to season the döner with great taste. At this step we use different mixture of spices as our customers prefer, with our great range of spices in quality. Stacking and forming on rotating skewers Chicken Döner gets stacked on rotating skewers at this step of the procedure. We have a range of weights can be prepared according to the customer’s wishes. Usual net weight: 5 kg, 10 kg, 15 kg, 20 kg, 25 kg, 30 kg, 35 kg until 80 kg 5kg to 80kgAll throughEurope Delivery Delivery Frozen chicken döners, gets prepared and loaded in appropriate packaging for transportation and get delivered to our customer’s addresses all through Europe. Storage After the production, all chicken döner is being kept in a frozen storage at -18C to maintain, as this sets the expiration date as at least one year from it. Labelling and packaging After chicken döner is marinated and stacked on rotating racks, it gets packaged with highest care of hygiene and gets labeled as occurs in the order. Freezing in shock chamber All chicken döner goes to the shock chamber after packaging and labeling. At this stage, freezing the products at -40C ensures them to preserve their freshness and health suitability. -40C